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dickie3

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  • Victoria sponge cake

    Victoria sponge cake

    Feather light sponge and a fabulous filling mean Paul Hollywood's easy to make, classic cake is sure to become a favourite

  • Chicken fried steak cubes with bloody mary dipping sauce

    Chicken fried steak cubes with bloody mary dipping sauce

    Charita Jones makes the Southern US classic of chicken-fried steak, so called as it is prepared in a similar way to fried chicken

  • Orange cheesecake

    Orange cheesecake

    Michel Roux uses pâte sablée in this fresh orange cheesecake – it’s more fragile and delicate than pate sucrée (sweet shortcrust pastry), but melts in the mouth like no other pastry. One of the all-time great cheesecake recipes

COMMENTS MADE

  • On The Countryman Inn:

    Posted on 15th of July 2009

    Hard work and dedication to serving the very best of home grown and local food. Always with a friendly smile, always in a relaxing atmosphere, and always with pride...

  • On The Countryman Inn:

    Posted on 27th of June 2007

    We had Lunch at the Countryman on Sunday as we do at least once a month, and I am always amazed at how enthusiastic the owners still are about their produce after 20 years. I had the roast pork and was very happy to learn that it was from a farm only 6 miles away. Well done countryman!!