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RECOMMENDATIONS

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  • Rhubarb eton mess

    Rhubarb eton mess

    Forced rhubarb is even sweeter than its seasonal counterpart, so make use of them in Clodagh McKenna’s quick and effortless recipe for an old British favourite

  • Pot-au-feu

    Pot-au-feu

    French for “pot on the fire”, this is a classic French dish usually made with meat and vegetables. James Martin makes a creamy seafood version

  • Arroz a la Tumbada

    Arroz a la Tumbada

    Thomasina Miers makes a traditional Mexican seafood dish, “Arroz a la Tumbada”, which means ‘tumbled up rice’ so quite literally it’s all thrown in

COMMENTS MADE

  • On Martin's Jerked Meat:

    Posted on 27th of June 2007

    We met Martin and his family at Cardiff Market while we were visiting from Spain. They were such good fun and very knowledgeable about the products they made. They were really helpful and gave us some fantastic recipes. They really deserve to do well!