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RECOMMENDATIONS

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  • Hazelnut and chocolate dacquoise

    Hazelnut and chocolate dacquoise

    Sweet and indulgent, Rick Stein's nutty meringue is sandwiched with a tasty dark chocolate cream - perfect for midnight feasts

  • Italian bubble and squeak

    Italian bubble and squeak

    Arthur Potts-Dawson, London’s leading eco-friendly chef, cooks ribollita – an Italian take on bubble and squeak that literally means ‘reboiled’

  • Sprouted bean ussal

    Sprouted bean ussal

    Anjum Anand’s mixed bean and vegetable starter combines an aromatic mixture of spices, with a hint of coconut

COMMENTS MADE

  • On Magic Number Three:

    Posted on 27th of June 2007

    A warm, welcoming atmosphere and the most delicious food.