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JaneGreen73

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  • Confit of pollack with cockle chowder

    Confit of pollack with cockle chowder

    This impressive-sounding dish is quick and easy enough to prepare for a mid-week supper.

  • Pumpkin soup with cheese toasties

    Pumpkin soup with cheese toasties

    Pumpkin and sage are a wonderful pairing and the toasties that accompany this velvety soup are made using Sage Derby, the flavour-packed cheese from Silvana Franco’s home city

  • Curried goat or mutton

    Curried goat or mutton

    Eddie Campbell shows John Torode how to bring the sunshine taste of the Caribbean to a traditional curry

COMMENTS MADE

  • On The Chadwick Family's Emporium of Fine Foods:

    Posted on 27th of June 2007

    Funny that this year there's a number of comments about a policy that was introduced in 2004 and has nothing to do with the produce this business sells....and there's me thinking that this was a competition to find a FOOD HERO!! This business has been copied many times most recently by a cafe bar which opened on the same street and launched with a copy of 1817's menu!!! Still the original and the best. Recognised as a Food Miles hero by the Farmers' Weekly and shortlisted as one of the Best Local Food Retailer in last year's Radio 4 Food and Farming Awards. Whether this business wins or not, it will always be my food hero.