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  • Christmas Cracker

    Christmas Cracker

    Sweet, bubbly loveliness in a glass – this is THE ultimate treat for a Christmas celebration.

  • Cream cheese bavarois with confit of baby fennel and leeks

    Cream cheese bavarois with confit of baby fennel and leeks

    Rosemary Shrager shares a spectacular recipe using the new season’s baby leeks and baby fennel for a fresh and easy starter

  • Mint labne

    Mint labne

    Matt Tebbutt flavours this creamy Middle-eastern cheese with lemon zest, making a tangy side dish that's great with pitta bread

COMMENTS MADE

  • On The Chadwick Family's Emporium of Fine Foods:

    Posted on 27th of June 2007

    I LOVE this place and Mr Chadwick is a true hero and I've made a welcome return to his shop. It's disappointing that some reviews have made untrue claims about this business and I'd like to set the record straight. Sadly, the selfish actions of others caused me no end of problems when, after travelling 30 miles, I found the car park full but the shop not as busy as a full car park would indicate. This business guarantees to find a car parking space for any of its customers and I for one support this 100% and can't think of any other business that does this. Anybody that's moaning or claiming they're upset by not being able to park and wander off are doing so because they're the ones that caused the problems in the first place! This business is AMAZING and with a slaughterhouse, cutting room, food hall and fully licensed restaurant, it's in a class of its own!