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Mosh666

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RECOMMENDATIONS

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  • Wild rabbit ravioli with parmesan

    Wild rabbit ravioli with parmesan

    Aldo Zilli’s dish is big on flavours, with sage and garlic pepping up the creamy parmesan gratin

  • Salt cod croquettes

    Salt cod croquettes

    Creamy cod and mashed potatoes meet garlic, parsley and capers to make these fabulous golden fried croquettes from Ross Burden

  • Pasta with a Bolognese sauce

    Pasta with a Bolognese sauce

    Gennaro Contaldo makes his version of the classic Bolognese sauce, using beef and pork for extra flavour

COMMENTS MADE

  • On Martin's Jerked Meat:

    Posted on 27th of June 2007

    Ive been buying Martin and Suzis' jerky for a couple of years now, ever since I happened upon them at a re-enactors fayre in Warwick I think. The quality is second to none, it truely is the best I have ever tasted. What makes all the difference between Martins and other outlets is the personal touch. Nothing is ever too much trouble. I will now only buy from Martins Jerked Meats..