Profile

cambo2

View By:

RECOMMENDATIONS

View All

  • Hazelnut cake

    Hazelnut cake

    Theo Randall gives an Italian twist to the traditional British dessert of cake and custard, by serving warm hazelnut cake scattered with grated chocolate and light, frothy zabaglione

  • Salmon and wild garlic

    Salmon and wild garlic

    James Martin's recipe for salmon fillets served in a rich, garlic-flavoured sauce with spring onion mash makes a stunning dish

  • Ratatouille

    Ratatouille

    Enjoy the best vegetables the summer has to offer in this healthy, meat-free dish from Tana Ramsay

COMMENTS MADE

  • On Soupernatural:

    Posted on 27th of June 2007

    WOW is the first thing that came to mind,we were on a weekend away to belfast, found the market and what a market it had everything in it that you could imagine, while strolling along we got this lovely aroma couldnt think what it was then it hit YOU sucvh a pleasent homely smell (its hard to describe belive it or not) we tried the seafood chowder-first class, i even had the brass neck to ask for the recipe they would not rerveal their secrets untilm i assured them that im would not open up in buisness in belfaST , WE HAD A GOOD LAUGH, THEY PASSED IT ONTO US BY E-MAIL LATER, FIRST CLASS ESTABLISHMENT THEY DESERVE A GOOD VOTE MAnynthanks campbell fae dornie