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  • Hand-made bangers with mustard mash explosion

    Hand-made bangers with mustard mash explosion

    Try your hand at making Simone Lester's bangers - herby pork and sage or spicy chorizo. Served with magnificent mustard mash

  • Alnwick stew

    Alnwick stew

    Emma Sturgess' tasty layered winter dish from north Northumberland is particularly good served with crusty bread to mop up the delicious juices

  • Moqueca de camarao

    Moqueca de camarao

    Merrilees Parker serves a typical Bahian king prawn and coconut stew, a recipe that is a mix of Indian, African and Portuguese influences

COMMENTS MADE

  • On Churchmouse Cheeses:

    Posted on 26th of June 2007

    Our Burnes supper was voted top class because we had some of the best Scottish cheeses from this shop... We return again and again. Always made welcome.