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  • Smoked salmon millefeuille

    Smoked salmon millefeuille

    Paul Rankin’s no-cook starter is easy to assemble, but looks fantastic

  • Lion head soup

    Lion head soup

    This sensational Shanghai dish of large crab meat and pork balls, from Gary Rhodes, is served in an aromatic broth that's both soothing and delicious

  • Stuffed meat cake (kibbi bi furon)

    Stuffed meat cake (kibbi bi furon)

    Edith Kashkoush serves this spiced savoury beef cake alongside a crisp green salad and yogurt dressing to compliment the Middle-eastern flavours

COMMENTS MADE

  • On St. Helens Restaurant:

    Posted on 26th of June 2007

    St.Helens restaurant is a fantastic place. Definitely VERY glad we found this place as we go there everytime we're in the area. Mark and the rest of the staff are very welcoming and friendly and always remember their regulars! They're also more than accommodating when it comes to particular dietary requirements requested by their customers, even making something for one of our party that wasnt on the menu when we went there recently. Cant wait for our next visit!