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Grannydoreen

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  • Cinder toffee

    Cinder toffee

    Christine Grimshaw shares her favourite recipe for glossy toffee - perfect for passing around at Halloween and Bonfire Night parties

  • Mushroom risotto

    Mushroom risotto

    Giorgio Locatelli's recipe for creamy risotto, richly flavoured with wild and dried mushrooms, couldn't be easier to follow

  • Orange roulade

    Orange roulade

    Bitter orange marmalade and billowy whipped cream make a truly tempting filling for this golden springy roulade from Claire Macdonald

COMMENTS MADE

  • On Daisy's Farm Fresh Milk:

    Posted on 26th of June 2007

    Milk and Eggs taste the way they did when I was a child. Delivered to my doorstep at 7am three times a week. I feel very lucky to be less than three miles from where they originate. Thank you James, Helen and Daisy for all your hard work.