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  • Chicken stuffed with tarragon mousse

    Chicken stuffed with tarragon mousse

    Michael Caines serves locally reared ‘Ark’ chicken in a light white wine sauce for a real taste of Devon

  • Lamb cutlets with crispy garlic

    Lamb cutlets with crispy garlic

    Stuart Gillies transforms a bulb of new season garlic into the perfect accompaniment for griddled lamb with mounds of buttery mash

  • Paella

    Paella

    A delicious mixture of chicken, chorizo, clams and prawns will make Antony Worrall Thompson's paella a dish to remember

COMMENTS MADE

  • On F C Sopers:

    Posted on 26th of June 2007

    I had never been to a fishmongers before, but when i went with my fiance i was amazed at how friendly they were, nothing was too much trouble, answered our questions very helpful, and the fish we brought was well worth the money.

  • On William Rose:

    Posted on 26th of June 2007

    The people are very friendly, they ask you exactly how you are going to cook the food so they can prepare it properly for you. really good meat too.