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  • Saffron and cardamom rice trifle

    Saffron and cardamom rice trifle

    Cyrus Todiwala’s Anglo-Indian trifle combines rose and raspberry jelly with sponge soaked in vodka raspberries and a saffron and rice base

  • Spicy stir-fried vegetables

    Spicy stir-fried vegetables

    The combination of spiced vegetables and sweet coconut makes the perfect starter in this recipe by Sanjay Dwivedi

  • Genovese salad with bream

    Genovese salad with bream

    Aaron Craze’s wild garlic-based salad makes the perfect accompaniment to simple pan-fried fish

COMMENTS MADE

  • On Cottage in the Wood Hotel:

    Posted on 26th of June 2007

    We have just spent the weekend enjoying the food and hospitality of Kath & Liam's Cottage In The Wood. The whole package is truly superb from the welcome tea & cakes, the locally sourced food and the general ambiance. This is a unique hotel and deserves to be recognised for it's quality of service and it's place in their local community