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tasty2

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  • Cauliflower and green bean salad with dolcelatte

    Cauliflower and green bean salad with dolcelatte

    Italian cheese, pine nuts and herbs give cauliflower an Italian makeover in Silvana Franco's special lunchtime salad

  • Penne amatriciana

    Penne amatriciana

    Tom Parker Bowles serves a classic pasta dish, a rich tomato sauce with pancetta and chilli that has its origins in the town of Amatrice in central Italy

  • Fruity pork with ginger

    Fruity pork with ginger

    This recipe from the Women’s Institute is a great cook-ahead dish - the fruit flavour combined with the spices is divine and it’s delish served with rice

COMMENTS MADE

  • On Peakhill Farm:

    Posted on 26th of June 2007

    I love their spaghetti marrows, and curly kale and fresh spinach. The customer service is fantastic and they are always happy to order new breads in to try and other unusual organic produce. They also have a good selection of local produce honey, jams, and local cheese.