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RECOMMENDATIONS

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  • Sausage, kale and flageolet casserole

    Sausage, kale and flageolet casserole

    This is one of Allegra McEvedy’s favourite slow-cook recipes, with vitamin-rich kale and flageolet beans to add a touch of class!

  • Roast pork pastry puffs

    Roast pork pastry puffs

    There’s enough marinade for 500g of pork in Ching-He Huang’s recipe - use the extra to make roast pork sandwiches, roast pork fried rice or roast pork salad

  • Sexy plate of veg

    Sexy plate of veg

    Get a healthy dose of your recommended 5-a-day with this colourful dish of exciting textures and flavours from Arthur Potts Dawson

COMMENTS MADE

  • On Copper Restaurant:

    Posted on 26th of June 2007

    Hidden gem of a restaurant. Not as well known as it should be. Neil & Sarah have an unfaultering vision to produce top quality food and service at very reasonable prices. Use of great local produce and master touches from a brilliant chef. Keep it up guys !