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paulo1

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  • Carrot and vegetable casserole

    Carrot and vegetable casserole

    Carrot, asparagus, radish, fennel and turnips are braised in fresh carrot juice in Tristan Welch’s healthy vegetable casserole

  • Pan-fried lamb cutlets

    Pan-fried lamb cutlets

    Fragrant spices add distinctive flavour to perfectly cooked lamb cutlets in this top-notch main course from James Martin

  • Thai stir-fried noodles with prawns

    Thai stir-fried noodles with prawns

    Tiffany Goodall makes a simple, speedy supper inspired by her travels in Thailand using the nation’s favourite frozen seafood – prawns

COMMENTS MADE

  • On Copper Restaurant:

    Posted on 26th of June 2007

    Hidden gem of a restaurant. Not as well known as it should be. Neil & Sarah have an unfaultering vision to produce top quality food and service at very reasonable prices. Use of great local produce and master touches from a brilliant chef. Keep it up guys !