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FredBear9

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  • Margarita steak with mango and pear salsa

    Margarita steak with mango and pear salsa

    Tequilla and citrus juice gives Charita Jones’ stunning steak its fancy name - her steak and potato wedges are also seasoned with her home-made spice mix

  • Chocolate simnel cake

    Chocolate simnel cake

    Matt Tebbutt’s chocolate simnel cake is made with two types of marzipan sandwiched between sponge and topped with chocolate truffles and glazed almonds

  • Potato, chorizo and feta frittata

    Potato, chorizo and feta frittata

    Rachel Allen's mouth-watering frittata is packed with potatoes, chorizo and onions and flavoured with aromatic marjoram for a quick tasty meal

COMMENTS MADE

  • On St. Helens Restaurant:

    Posted on 25th of June 2007

    St Helens is a lovely little restaurant with a great atmosphere, friendly staff and excellent food - it's lovely to see them supporting local food producers and to know exactly where what you're eating has come from. I always make a trip there when I'm on the Island.