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Mrs Jingles

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  • Ham hock, mustard fruits and fresh herb sauce

    Ham hock, mustard fruits and fresh herb sauce

    Matt Tebbutt slow-cooks this cheaper cut of pork and serves it with a punchy herb sauce for the most delicious results

  • Roast partridge with meatloaf

    Roast partridge with meatloaf

    Tom Lewis makes the perfect accompaniments for roast partridge - fennel and pork meatloaf, creamy black pudding puree and crisp radishes soaked in Glengoyne whisky

  • Pannacotta

    Pannacotta

    Turn soya milk into a fabulous vegan dessert with the Vegetarian Society's creamy Panacotta

COMMENTS MADE

  • On Soupernatural:

    Posted on 25th of June 2007

    Sharon and Kathy are a delight to work with. They have provided the food for several of my family parties and everyone has loved it.Their soups are delicious too!