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can'tthinkofoneeither

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  • Langoustine cocktail

    Langoustine cocktail

    James Martin rings the changes on classic Prawn Cocktail by using beautiful fresh Breton langoustines instead

  • Cottage pie

    Cottage pie

    Cheesy potato-topped beef in a wine enriched sauce adds a special touch to cottage pie in this hearty recipe from Tamasin Day-Lewis

  • Potato chips

    Potato chips

    Daniel Galmiche’s secret for perfect potato chips is in the three different stages of cooking

COMMENTS MADE

  • On Churchmouse Cheeses:

    Posted on 25th of June 2007

    A diamond of a shop. The staff obviously love their cheeses and are happy to tell all about where they come from. I challenge anyone to walk out without buying something!