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sewell01

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  • BBQ chicken with salbitxada sauce

    BBQ chicken with salbitxada sauce

    Bill Granger’s chicken recipe is a taste of hot Spanish sun, served with a delicious Catalan sauce of tomatoes, almonds and garlic

  • Beetroot and walnut dip

    Beetroot and walnut dip

    Besides its amazing colour, this dip from Mario Batali has a wonderful combination of earthy ingredients. It's great with warm pitta bread - or simply eaten with a spoon

  • Rabbit and olive casserole

    Rabbit and olive casserole

    Simon Rimmer cooks a thrifty Italian-inspired dish of wild rabbit slow-cooked in sherry with garlic, herbs and green beans.

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COMMENTS MADE

  • On Parrot Inn:

    Posted on 4th of July 2008

    This is a fantastic little gem of a pub with a difference. Not only can you relax in the country with a decent pint of beer or cider, but you can also treat yourself to some great food. Additionally, the pub also boasts a small deli section, selling local produce, much of which is from their own local farm. We live a good 30 minutes drive from the Parrot, but it's well worth the drive. We now use it as a lovely place to take our one year old grandson for some fresh air !!!

  • On Debbie's Sweet Art:

    Posted on 25th of June 2007

    Fantastic celebration cakes that rival some of those made by the famous names. Customer satisfaction is the key priority here though, not the profit !