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  • Chilli and herb cajun cornbread

    Chilli and herb cajun cornbread

    Try Ainsley Harriot's version of an all-American classic - it tastes best warm out of the oven, but can be made up to one day in advance and stored in an airtight container

  • Asian dressing

    Asian dressing

    Sophie Grigson’s piquant South East Asian-inspired dressing packs a punch over British salad ingredients

  • Lemon posset

    Lemon posset

    With only 3 ingredients, Claire Clark's classic pudding must be one of the easiest you can make

COMMENTS MADE

  • On The Old Stables Tea Rooms:

    Posted on 25th of June 2007

    whats a whimberry? I now know after my visit to the old stables tea rooms,tiny little purple berries that are picked on the hills around Hay-on-Wye and they taste out of this world.I had whimberry and apple pie with local clotted cream which I must reccomend to any one who pays them a visit. I WILL BE COMING BACK.