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matcouchman

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  • Beef stew with green papaya

    Beef stew with green papaya

    Gary Rhodes and Vanesse Tweeboom make a fragrant traditional stew from Curaco

  • Pot-au-feu

    Pot-au-feu

    French for “pot on the fire”, this is a classic French dish usually made with meat and vegetables. James Martin makes a creamy seafood version

  • Italian antipasti plate

    Italian antipasti plate

    For a fabulous couldn't-be-easier starter, do an Italian job and simply buy in some deli-delicious goodies, as Jo Pratt suggests

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COMMENTS MADE

  • On The Chelsea Fishmonger:

    Posted on 13th of May 2008

    A welcome addition to guildford's food shopping experience. Very nice people, a very clean shop, and most importantly super fish.

  • On Chelsea Fishmonger:

    Posted on 26th of June 2007

    Just a pleasure to work here. Great fish, great customers and super atmosphere.