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  • Sea trout with samphire and confit lemons

    Sea trout with samphire and confit lemons

    Good things come to those who wait as Bryn Williams slow-cooked dinner party dish proves

  • Roast lamb with shallot purée

    Roast lamb with shallot purée

    Ask your butcher for this fantastic cut of lamb and make the most of it with Galton Blackiston’s creamy roasted shallot purée

  • Aligot

    Aligot

    Tom Parker Bowles shows how easy it is to make this class French dish of mashed potatoes with cheese and garlic

COMMENTS MADE

  • On Soupernatural:

    Posted on 25th of June 2007

    Soupernatural is without a doubt THE best place to eat - love Kathy & Sharon's soups and sambos but the couldnt be arsed range is out of this world - they live up to their name of soupernatural!! Paula F