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  • Salmon teriyaki

    Salmon teriyaki

    Reiko Hashimoto-Lambert teaches John Torode a traditional Japanese sticky glaze for salmon

  • Sussex pond pudding

    Sussex pond pudding

    Sophie Grigson makes a traditional British favourite, using limes instead of lemons for a delicious zesty pudding

  • Barbecued wild boar and apple

    Barbecued wild boar and apple

    Arthur Potts Dawson pairs rich gamey boar chops and sausage with sweet, soft cooked apples and a chimichurri sauce

COMMENTS MADE

  • On St. Werburghs City Farm Cafe:

    Posted on 25th of June 2007

    fantasticly yummy organic local food! also lovely staff and beautiful layout. the carvings everywhere are amazing. 10/10 in my book :-)