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  • Asparagus and morel tart

    Asparagus and morel tart

    A crisp pastry case and tarragon infused buttery sauce add the wow factor to this classy, seasonal recipe from Matthew Fort

  • Guyanese beef and pork curry

    Guyanese beef and pork curry

    Jonathon Phang’s slow-cooked spicy beef and pork curry will satisfy the most demanding curry addict

  • Brown stew chicken

    Brown stew chicken

    Bring a bit of sun into your life with this flavorsome chicken stew from Junior Francis

COMMENTS MADE

  • On The Charles Bathurst Inn:

    Posted on 25th of June 2007

    We've been coming to the CB for years. Their Shank of lamb is delicious and the Sticky Toffee pudding is yummy.