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RECOMMENDATIONS

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  • Potato salad

    Potato salad

    Ainsley Harriott's simple, snazzy salad makes a posh sunshine supper for two - it's delicious served with a wedge of crusty garlic bread

  • Baked polenta with Gruyère

    Baked polenta with Gruyère

    A tasty meat-free snack of baked polenta and cheese stacks from Clodagh McKenna

  • Baked sprats with kale

    Baked sprats with kale

    Theo Randall cooks a quick winter dish of meaty fish baked in spicy breadcrumbs served with blanched kale

COMMENTS MADE

  • On Cresson Creative:

    Posted on 25th of June 2007

    great ingredients put together with skill and ending in a mouth watering dishes- highly recommended for party catering in hampshire!