Profile

abc4

View By:

RECOMMENDATIONS

View All

  • Roasted Rooster Potatoes with Garlic and Rosemary

    Roasted Rooster Potatoes with Garlic and Rosemary

    Andrew Fairlie, well known chef at the Gleneagles hotel has developed this flavoursome recipe, highlighting the tasteful attributes of the Bartlett Rooster potato

  • Cheese fondue and tomato chutney

    Cheese fondue and tomato chutney

    For a delightful al fresco dinner for two, try Rachel Allen's Irish cheddar fondue with a home-made chutney and chunks of toasted bread

  • Brie soup

    Brie soup

    A warming cheese soup from The Vegetarian Society served with little cranberry toasts

COMMENTS MADE

  • On Philippas Fine Foods:

    Posted on 25th of June 2007

    Does what it says on the tin - Philippas ... Fine Foods