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paul.c

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  • Coquille st jacques

    Coquille st jacques

    A luxurious scallop gratin in a rich and creamy sauce from Nigel Cook

  • Beef carpaccio

    Beef carpaccio

    Theo Randall serves paper-thin slices of beef fillet with fresh beetroot and a piquant creamed horseradish sauce

  • Grilled veal chops

    Grilled veal chops

    Like the Italian salsa verde, this is a simple, easy-to-make sauce for any grilled fish or meat, and Rick Stein thinks it is perfection with a grilled veal chop

COMMENTS MADE

  • On Soupernatural:

    Posted on 25th of June 2007

    soupernatural work really hard to provide awesome soups and meals that are healthy and natural but most importantly really tasty, i recommend that people try them out.