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harrymac1

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RECOMMENDATIONS

  • Stollen

    Stollen

    Try James Martin's stollen as an alternative to Christmas cake, or go the traditional German route and have it for breakfast on Christmas day

  • Pan-fried pollack with Jerusalem artichokes

    Pan-fried pollack with Jerusalem artichokes

    Matt Tebbutt cooks a sustainable fish dish with sautéed Jerusalem artichokes and an egg vinaigrette.

  • French-Italian alps fondue

    French-Italian alps fondue

    A rich and creamy cheese fondue with Italian fontina, French reblochon and kirsch from Clodagh McKenna

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