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rosebudd

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  • Gado gado

    Gado gado

    Yufrita Skyner combines tender crisp vegetables with a spicy peanut sauce to create this colourful Indonesian dish

  • Pork fillet with mustard crust

    Pork fillet with mustard crust

    A sweet-savoury topping with mustard fruits and soupy borlotti beans combine to make an Italian sensation from Giorgio Locatelli

  • Chilli-fried potted shrimps

    Chilli-fried potted shrimps

    Atul Kochhar has a soft spot for English potted shrimps, but likes things a bit spicier

COMMENTS MADE

  • On Fencebay:

    Posted on 24th of June 2007

    Bought great fish from them at the Farmers market in Glasgow. Also very friendly and gave me some recipes, using the fish to make baby food.