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RECOMMENDATIONS

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  • Duck, bacon and savoy cabbage broth with thyme

    Duck, bacon and savoy cabbage broth with thyme

    A delicate broth with hearty chunks of meat, offal and vegetables from Matt Tebbutt

  • Sebadas

    Sebadas

    Sweet Sardinian parcels served with myrtle liqueur ice cream is a favourite of chef Giorgio Locatelli

  • Patatas bravas

    Patatas bravas

    For a tasty first course try Alan Coxon's colourful version of a classic Spanish tapas dish, flavoured here with basil

COMMENTS MADE

  • On The Cheese Shed:

    Posted on 24th of June 2007

    These people could not have tried harder to get me my cheese in tip-top condition. I was also delighted with the attention to recycling shown by the packaging. Don't take my word, though, try them for yourself