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RECOMMENDATIONS

  • Ginger squid salad

    Ginger squid salad

    Jason Atherton cooks Thai-influenced ginger squid salad, bursting with fresh, zingy flavours

  • Neck fillet of lamb with mozzarella and tapanade

    Neck fillet of lamb with mozzarella and tapanade

    The neck fillet of lamb is an inexpensive cut and full of flavour, especially with these Mediterranean flavours.

  • Russian leprichaun

    Russian leprichaun

    Irish whiskey cream and Russian vodka are combined with dry sherry and coffee liqueur in Olly Smith's highly-alcoholic cocktail

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