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jojo11

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  • Plum frangipane

    Plum frangipane

    Rosemary Shrager bakes a beautiful tart with classic French frangipane cream and seasonal plums

  • Shortbread

    Shortbread

    For a light buttery flavour try James Martin's grandmother's mouth-in-the-mouth shortbread

  • Partridge pot roasted with thyme, hay and cider

    Partridge pot roasted with thyme, hay and cider

    Mike Robinson's intriguing cooking method seals in all the fabulous flavours of this appetising main course

COMMENTS MADE

  • On Dragons and Daffodils Cakes:

    Posted on 23rd of June 2007

    Dragons and Daffodils deserve this nomination for their dedication, hard work and achievement in the sugarcraft field. They are a true inspiration to other sugarcrafters. jojo