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billy10

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RECOMMENDATIONS

  • Green chicken biryani

    Green chicken biryani

    Anjum Anand’s biryani is lighter and fresher than a traditional biryani - the list of ingredients may seem daunting, but it’s quick and easy to make

  • Roquefort and walnut soufflés

    Roquefort and walnut soufflés

    Try replacing Roquefort with Gryère or any other of your favourite cheeses to vary this stunning soufflé by Ainsley Harriott

  • Salmon and miso noodle soup

    Salmon and miso noodle soup

    Sweet teriyaki salmon, mossy spinach, bouncy noodles and rich pungent miso make an addictive mix from Jill Dupleix

COMMENTS MADE

  • On The Old Stables Tea Rooms:

    Posted on 23rd of June 2007

    what can we say great food great service great tea rooms. the old stables are already our local food heros