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  • Risotto with langoustines and courgettes

    Risotto with langoustines and courgettes

    James Martin's creamy risotto with tasty langoustine tails is served with an outstandingly flavoursome roasted langoustine oil. Created for Seafood Week

  • Dill sauce

    Dill sauce

    This healthy dill sauce is delicious with salmon or prawns, new potatoes and sugar snap peas - it also livens up a mixed leaf salad

  • Pork with rosemary, thyme and garlic

    Pork with rosemary, thyme and garlic

    Trina Hahnemann uses pork foreloin or ‘pork roast’, one of the most popular cuts of meat in Scandinavia, though this cut is not as well known as it once was in Britain; serve it with the crisp pork rind on top

COMMENTS MADE

  • On Fencebay:

    Posted on 23rd of June 2007

    For many years any time we were in Ayrshire we would take a detour to visit fencebay for fab food. Now they attend farmers markets in Glasgow. Today at Partick farmers market I was able to know exactly when the trout was caught and by whom and exactly when the scallops came out of the water. They were wonderful.