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  • Lime cheesecake

    Lime cheesecake

    For a scrumptious dessert serve up Annie Rogers' lime cheesecake, a delicious citrus-flavoured concoction of cream cheese and cream

  • Rhubarb galette

    Rhubarb galette

    Enjoy the sweet tang of rhubarb baked into a traditional French pastry, served with lashings of smooth crème anglaise in Claire Ptak’s recipe

  • Wild asparagus and broccoli salad

    Wild asparagus and broccoli salad

    This speedy start-of-summer salad combines crisp spears of wild asparagus and broccoli with olives, fontina cheese and a sprinkling of Japanese breadcrumbs

COMMENTS MADE

  • On Dragons and Daffodils Cakes:

    Posted on 23rd of June 2007

    Dragons and Daffodils are at the forefront of modern cake design. Their designs are truely inspirational to both brides and fellow designers. Being nominated is a huge acknowlegement of the hard work and talent of Rhianydd and her staff. Well done.