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johno2

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  • Keshi yená (mince stuffed Edam cheese)

    Keshi yená (mince stuffed Edam cheese)

    Gary Rhodes and Vanesse Tweeboom create a rich and filling dish from Curacao that combines cheese from the island’s Dutch heritage with punchy Caribbean flavours

  • Corn bread

    Corn bread

    Best served warm from the oven, Lesley Waters's recipe for a classic American corn bread makes a great side-dish

  • Soused mackerel

    Soused mackerel

    Mitch Tonks poaches mackerel in a sweet and spiced broth to imbue it with flavour

COMMENTS MADE

  • On The Old Stables Tea Rooms:

    Posted on 22nd of June 2007

    The old stables tea rooms is a special place because all the dishes and desserts on the menu are all made by the couple who run it. You are always greeted with good morning or good afternoon when you enter. Its so nice to see good old fashioned values in this modern world. Well done.