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  • Bocca di lupo with fresh tomato sauce

    Bocca di lupo with fresh tomato sauce

    Aaron Craze whips up a variation of ravioli – the shape refers to ‘the mouth of the wolf’ –with a sauce that speaks of Italian summer

  • Liquid toffee

    Liquid toffee

    A smoothie from Karen Knowler that feeds the child in all of us, yet is super high in nutrition owing to the secret ingredient - mesquite powder

  • Steamed daurade with candied aubergine

    Steamed daurade with candied aubergine

    A knockout fish dish from Jason Atherton: basil-infused daurade with candied aubergine and home-made ketchup

COMMENTS MADE

  • On Cottage in the Wood Hotel:

    Posted on 22nd of June 2007

    Just returned from our third weekend break from this wonderful establishment. Liams expertise in the kitchen and Kaths hospitality and attention to detail make this a place you just have to try.