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sillytype-r

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RECOMMENDATIONS

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  • Berry gratin

    Berry gratin

    Matt Tebbutt’s dessert makes the best of summer fruits – use fresh raspberries, blackberries, or whatever you fancy

  • Welsh spring puddings

    Welsh spring puddings

    Enjoy a delicious taste of Wales with Simon Rimmer's creative fruit puddings, made with traditional Welsh fruit cake and soft fruits

  • Pork fillet with mustard crust

    Pork fillet with mustard crust

    A sweet-savoury topping with mustard fruits and soupy borlotti beans combine to make an Italian sensation from Giorgio Locatelli

COMMENTS MADE

  • On Soupernatural:

    Posted on 22nd of June 2007

    just had another of soupernaturals cant be arsed meals! the lasagne is marvelous! so handy after workin 12 hours and not being arsed to cook! what an appropriate name! keep up the good work girls!