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  • Braised lamb shanks with barley broth

    Braised lamb shanks with barley broth

    This slow braise from Peter Gordon yields two courses: a hearty barley broth to start, then a bowl of herby pasta topped with the meltingly tender lamb meat

  • Chicken pie

    Chicken pie

    Tender chicken, steamed vegetables and creamy sauce in crisp pastry make a popular pie for all ages from Tamasin Day-Lewis

  • Chop house steak with rocket and parmesan salad

    Chop house steak with rocket and parmesan salad

    Nick Nairn serves up a hearty meal of rib-eye and peppery rocket and parmesan salad with a tangy vinaigrette

COMMENTS MADE

  • On The Old Stables Tea Rooms:

    Posted on 22nd of June 2007

    great little tearooms mike and rachel have worked very hard to get the good name that this tea rooms has for its food and cakes they were asked to become members of the tea guild within 6months of opening i would urge every one to vote for this couple as they realy do deserve to be our local food heros for 2007