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RECOMMENDATIONS

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  • Goose, fennel, orange and black olive salad

    Goose, fennel, orange and black olive salad

    Matthew Fort uses leftovers to make a glorious Boxing Day salad

  • Brown shrimp cocktail

    Brown shrimp cocktail

    Brian Turner’s twist on the traditional offers a more intense burst of flavour from these tiny brown shrimps

  • Moussaka

    Moussaka

    For a flavourful meal, try James Martin's recipe for a classic Mediterranean dish made from aubergines and minced lamb

COMMENTS MADE

  • On Philippas Fine Foods:

    Posted on 22nd of June 2007

    Philippa's chutney is so good I could eat a jar of it at one sitting. Her stall is my first place to visit when I visit the farmer's market at Cedar Farm Mawdesley. She always has a cheery word and a smile for her customers.