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lauren5

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  • Mushrooms on toast

    Mushrooms on toast

    Arthur Potts Dawson makes the most of autumn mushrooms in this flavour packed dish

  • Black Forest gâteau

    Black Forest gâteau

    A magnificent chocolate gâteau from James Martin, filled with whipped cream and luscious black cherries. Perfect for a celebration

  • Sweet and sour pork with water chestnuts

    Sweet and sour pork with water chestnuts

    Tender pork and crunchy water chestnuts are brought together in a sweet and sour sauce in this recipe harking from Beijing’s Imperial era. Recipe by Gary Rhodes

COMMENTS MADE

  • On Spinney Kitchen:

    Posted on 22nd of June 2007

    I went to the Lincolnshire show on Thursday beautifully laid out, well-presented and helpful staff. The best hot sauce out there, definitely or that is what my husband said about his gift from the show. One of the best in the best stalls in the UK. There is so much choice you cannot help but want to support this LOCAL COMPANY who are passionate about LOCAL FOOD buy from them PLEASE. I loved the vote for me tee shirt as well very eye catching.