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  • Onion marmalade

    Onion marmalade

    Ainsley Harriot's onion marmalade will last for up to two months if stored in sterilised jars and makes a great staple to enjoy with cold meats, cheeses and meat pies

  • Caramelised blood oranges with anise

    Caramelised blood oranges with anise

    Thomasina Miers prepares a colourful dessert that contrasts the tart sweetness of blood oranges with crisp, dark caramel

  • Smoked haddock kedgeree

    Smoked haddock kedgeree

    Tana Ramsay shows how to rustle up this hearty Anglo-Indian dish for breakfast

COMMENTS MADE

  • On Kielder Organic Meats:

    Posted on 22nd of June 2007

    Michelle has worked extremely hard to get this project off the ground. She has been been well supported by Colin and her family. I wish them well and hope they can maintain the high quality of tgheir products in the future.