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  • Aubergine funghetto

    Aubergine funghetto

    Aaron Craze cooks a classic Tuscan dish of stewed aubergines with red onion, garlic, tomatoes and herbs served on bread, adding anchovies and capers for a twist

  • Mushroom risotto

    Mushroom risotto

    Giorgio Locatelli's recipe for creamy risotto, richly flavoured with wild and dried mushrooms, couldn't be easier to follow

  • Bread and butter pudding

    Bread and butter pudding

    Giorgio Locatelli creates a sweet sensation using beautifully moist Italian panettone in this well-loved classic nursery pudding

COMMENTS MADE

  • On Copper Restaurant:

    Posted on 22nd of June 2007

    fabulous, relaxing atmosphere. orgasmic food. ideal for family or intimate meals!!!!