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• Joe grey soup

  

  A Romany Gypsy recipe for a cheap and filling sausage and potatoes soup from Paula Stanford

• Arroz a la Tumbada

  

  Thomasina Miers makes a traditional Mexican seafood dish, “Arroz a la Tumbada”, which means ‘tumbled up rice’ so quite literally it’s all thrown in

• Cuttlefish with papaya salad

  

  Jun Tanaka transforms this often overlooked cephalopod into a fabulous hot and sour Thai-style salad that makes a great main course or summer starter