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  • Sausages with spring greens

    Sausages with spring greens

    Matthew Forts’ greens are braised three times over three days – perfect with best-quality sausages and rich onion gravy

  • Roast potatoes

    Roast potatoes

    Discover the joy of home-cooked roast potatoes with James Martin's easy-to-follow recipe

  • Black rice risotto with crab

    Black rice risotto with crab

    Ian Pengelly uses black rice to create this devastatingly elegant risotto starter with luxurious flecks of crab meat and a scent of truffle oil

COMMENTS MADE

  • On Tor to Tor:

    Posted on 22nd of June 2007

    Outstanding service, quality and value. I can't live without their eggs! They make supermarket eggs seem tasteless and old.