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RECOMMENDATIONS

  • Crema catalana

    Crema catalana

    If you fancy something different for dessert, try Spain's version of crème brulée - from Arthur Potts Dawson

  • Singapore-style noodles

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    Give your local takeaway a miss tonight - Ching-He Huang’s stunning noodles are packed with prawns, chicken, bacon, fried egg and vegetables…

  • Plain paratha (lightly fried bread)

    Plain paratha (lightly fried bread)

    Discover just how delicious a home-made paratha can taste with Vicky Bhogal's recipe for these classic Indian flat breads

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