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caroline20

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  • Olive and cheese scones

    Olive and cheese scones

    Gary Mehigan’s savoury cheddar, feta and olive scones make a great tea-time treat lathered in butter or crème fraîche

  • Melanzane alla Parmegiana

    Melanzane alla Parmegiana

    Matthew Fort’s dish of aubergines with passata and parmesan is based on a family recipe from Syracuse, and makes a superb starter

  • Mackerel en papillote

    Mackerel en papillote

    James Martin creates an easy and healthy fish recipe on his road trip around Brittany.

COMMENTS MADE

  • On Soupernatural:

    Posted on 22nd of June 2007

    Soupernatural soups are fabulous and far superior to anything else available in area. Ingredients are fresh and local and the Lentil and Tomato and Leek and Sweet Potato are particularly spectacular. Kathy Mac is also a priceless toast-maker