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diegos2true

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  • Fudge

    Fudge

    Winner of the Taste Awards 2007, Helen Eastwood shares the recipe for her award-winning fudge

  • Squirrel pancakes

    Squirrel pancakes

    Take a walk on the wild side with Marc Sanders' innovative English answer to Peking duck

  • Bucatini with bacon and mascarpone

    Bucatini with bacon and mascarpone

    Matt Tebbutt’s cheap and easy-to-prepare pasta dish uses a piece of bacon to make a stock - a great thrifty tip

COMMENTS MADE

  • On Raeburns Bistro & Grill:

    Posted on 22nd of June 2007

    Dined @ Raeburn's last night ......WOW. The food was simply superb - a taste sensation indeed! We both had steak and these were done to perfection - succulent ,tender and tasty.An excellent and diverse choice of dessert - lots of restaurants only seem to think there is one option - chocolate,chocolate or chocolate. Not Raeburn's I'm pleased to say - loved the sorbet :-). It would've been inelegant to lick the plates but this is what the food merited!! We'll be back.