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mike_g

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  • Lamb kofta wraps with roasted red pepper hummus

    Lamb kofta wraps with roasted red pepper hummus

    When popped inside a wrap, Ainsley Harriott's koftas are an exciting addition to alfresco eating as they are perfect finger food

  • Traditional lancashire hotpot

    Traditional lancashire hotpot

    A wonderfully satisfying casserole from James Martin - tender thyme-scented lamb and kidneys beneath a crisp buttery potato topping

  • Empanada

    Empanada

    The name of this traditional savoury pastry from Mario Batali comes from the verb empanar which means to cover with pan (bread).

COMMENTS MADE

  • On The Old Stables Tea Rooms:

    Posted on 21st of June 2007

    Well what can i say? Ever since this place opened last year I have not gone anywhere else. With the great homemade cakes (may I recommend the AWARD WINNING coffee and walnut cake), the AWARD WINNING jams, and mouthwatering meals, you really cannot ask for much more from this cosy little setting. Even the presentation of the meals and desserts will be to your satisfaction. If you do do not believe me check out the place for yourself I can assure you it will not be a wasted journey, even if you never go to Hay-on-Wye this place will make you want to go back for more.......the old stables tea rooms really are my local food hero 2007! good luck and all the best for the future x