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    Scottish bramble 'mess'

    Meringues, cream and brambles come together in Gary Rhodes' Scottish twist on Eton mess

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    Blinis make a versatile base for plenty of toppings - the most classic being smoked salmon and sour cream

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  • On Magic Number Three:

    Posted on 21st of June 2007

    An ever-changing display of fairly traded food and crafts, friendly ownership and the buzz that comes from experiencing good food, art and conversation all at the same time.