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  • Beetroot, st. tola cheese and herb salad

    Beetroot, st. tola cheese and herb salad

    The creamy Irish goats' cheese, St. Tola, is perfectly complemented by earthy beetroot and fresh herbs in Matthew Fort's quick recipe

  • Italy on a plate

    Italy on a plate

    Amanda Lamb combines classic Italian deli ingredients for a colourful antipasto - vary any of the ingredients according to what you find

  • Individual pear tartes tatin

    Individual pear tartes tatin

    Mark Sargeant’s cute twist on this classic French dessert of fragrant pears, crisp pastry and golden caramel is sure to impress

COMMENTS MADE

  • On Xtreme Organix:

    Posted on 21st of June 2007

    This is great fresh food that is truly local, the quality and taste is amazing. You just don't get this from anywhere else!