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lollie1

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  • Peaches and brioche

    Peaches and brioche

    Aaron Craze serves the ultimate summer dessert of ripe, juicy peaches with lashings of sweet buttery caramel

  • Fillet steak with whisky cream

    Fillet steak with whisky cream

    Sue Parker-Roberts uses soya cream to enrich her mustard, whisky and red wine sauce

  • Pumpkin soup

    Pumpkin soup

    Hot mugs of parmesan-rich, rosemary-scented pumpkin soup from Tana Ramsay are just the thing on a cold night

COMMENTS MADE

  • On The Old Stables Tea Rooms:

    Posted on 21st of June 2007

    Such a great find in this busy book town. Fantastic food and good service - just how a proper tea rooms should be. Good luck with the local hero awards 2007.